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Ahi Tuna Steaks
$9.99
Gourmet Fish Fillet
Coming from Hawaii or Ecuador, this sushi quality yellow fin tuna has a vibrant red color and can be eaten raw, grilled or sauteed.
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Chilean Sea Bass
$14.99
Gourmet Fish Fillet
Also known as Patagonian Toothfish, This is the grand daddy of firm, white, flakey fillet. It has the same omega 3 oils that salmon has with a more mild flavor. Great for sauteeing, grilling baking or broiling.
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Swordfish Steaks
$9.99
Gourmet Fish Fillet
Great to grill or broil, our fresh wild caught swordfish steaks are unrivaled in terms of quality and taste. Swordfish steaks have thick, extra firm white meat, with an exceptionally moist and mild flavor.
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Halibut Fillet
$14.99
Gourmet Halibut Fillet
Wild Alaskan halibut fillet is in season now! Halibut is prized for its delicate sweet flavor, snow white color and firm flakey meat. White Alaskan halibut is a fine source for protein, minerals, and low in sodium, fat, and calories. White Alaskan halibut fillet can be prepared in various ways. Halibut can be baked, broiled, pan sauted or grilled.
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King Salmon Fillet
$17.99
Gourmet Salmon Fillet
The Season is OPEN! Fresh, never frozen. Our ruby red wild Alaskan Coho and King Salmon fillets are the richest, healthiest, most flavorful salmon available. Coho are smaller fish and kings are larger in size. Both are seasonally available and share the same robust taste. Their meat is firm, yet tender with large flakes. Wild Alaskan salmon are a superb source of Omega 3 fatty acids as well as vitamins B6 and B12, phosphorous and niacin. Try them baked, broiled or grilled and add a tasty, healthy addition to your next meal. Great to bake, broil, and grill.
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Flounder Fillet
$8.99
Fish Fillets
The worlds most popular fillet. Mild white fleshed fillets that are great for sauteing, broiling or baking.
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Cod
$8.99
Fish Fillets
Fresh from the North Atlantic, the medium-firm snow white meat has giant flaky pieces. Great for poaching or roasting.
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Fluke Fillet
$9.99
Gourmet Fish Fillet
This comes from the North Atlantic coast and it is a firm, white fillet that sushi chefs desire most in their preparation. Great for baking, stuffing or sauteing.
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Mahi-Mahi Fillets
$7.99
Gourmet Fish Fillet
Mahi-Mahi is mild-flavored and all white meat. The fish is firm in texture and can be prepared in a variety of ways. Mahi-Mahi can be grilled, broiled, pan sauted, or baked. Coming from the Florida waters, Mahi-Mahi can be served as either an appetizer or a main course. Mahi-Mahi fillets can be purchased for just $7.99.
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Red Snapper Fillet
$11.99
Fillet Fish
Our Wild Caught Red Snapper comes from Florida or the Gulf of Mexico and it is the most sort after white fillet for fine dining restaurants. The flesh is white, firm and has a succulent sweet flavor. Great for grilling, roasting whole, baking or pan frying.
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Scrod Fillet
$7.99
Cod Fillet Fish
If you like cod, some say the baby Cod or Scrod is a little sweeter and more delicate.
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Tilapia Fillet
$4.99
Tilapia Fish Fillet
Costa Rican tilapia, commonly known as St. Peters fish, is rapidly gaining popularity in the United States. And it is no secret why - their meat is white, firm, moist, mild and -most of all - mouthwatering. Our Costa Rican tilapia fillets are farm raised. Costa Rican tilapia fillets are versatile and great broiled, grilled, poached, fried, blackened and make a scrumptious addition to fish soups. Tilapia fillets are often used as alternatives to recipes requiring sole, haddock, flounder, sea bass and sole.
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Whole Mediterranean Branzini
$15.99
Fresh Whole Fish
Whole Mediterranean branzini, also known as Mediterranean sea bass, have a white flaky meat and a mildly sweet flavor. Great baked or broiled, the branzini's firm and tasty white flesh holds up especially well on the grill, or try it with All Fresh Seafood's famous Oregenata Spices. Order this popular imported delicacy today and we'll have it at your door tomorrow!
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Whole Portuguese Sardines
$14.99
Fresh Fish Sardines
Flown in daily direct from Europe, our whole Portuguese sardines arrive at our market extremely fresh and ready to saut or grill. Sardines are rich in omega 3, selenium and vitamin E and are an excellent source of protein. Treat yourself and order some whole sardines today. Try it with All Fresh Seafood's famous gourmet gourmet crust and sauces.
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Whole Red Snapper
$29.99
Red Snapper Whole Fish
Whole red snapper from Florida. Firm, whole meat, great to bake or roast. Try it with All Fresh Seafood's famous gourmet gourmet crust and sauces.
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Whole Golden Trout
$11.99
Whole Fish
Our fresh whole golden trout are farmed raised in the beautiful crystal clear mountain lakes of Idaho. Golden trout have salmon-colored flesh, a light and sweet flavor and flaky meat. Golden trout are high in Omega 3 making the fish a valuable part of a heart-healthy diet. Sauted, grilled, broiled, baked, pan fried or stuffed, our fresh golden trout always make an attractive plate presentation. Sprinkle with some spices or serve with a gourmet gourmet crust and your Golden Trouts will be the talk of the dinner table.
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Salmon Patties
$6.99
Fully flavored and ready to cook, our salmon patties are a healthy, elegant alternative to traditional beef hamburgers. Our salmon patties are made from fresh Canadian farmed salmon seasoned with scallion, Dijon mustard, and with a little egg and breadcrumbs. They are excellent broiled, baked, grilled or pan fried. Serve on a toasted bun with your favorite toppings. Order these low fat, moist and savory salmon burgers today and we'll have them at your door tomorrow!
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Scallop
$12.99
Fresh Maine Scallops
These all-natural, fresh dry scallops from Maine are mild, sweet, firm and have no chemicals or additives. They are premium sushi quality and are a valuable source of vitamin B12, phosphorous, potassium, and iron. Scallops have a nutty flavor and are great broiled, fried, baked, or stir fried. Saut them in butter, olive oil or sherry for an extra-rich taste. Scallops cook quickly making them a convenient staple for the busy person's kitchen.
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Seared Tuna
$12.99
Gourmet Seared Ahi
Premier ahi tuna from Hawaii is used to create our incredible, ready to serve, seared tuna dish. Crusted with black and white sesame seeds, seared tuna is traditionally served at room temperature like sushi. Try our seared tuna dipped in our homemade ginger lime sauce. So yummy.and so easy.
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Large Shell on Shrimp
$6.99
Gourmet Shrimp
These fresh raw shrimp are large in size, taste and flavor. Their succulent white meat is low in fat and calories, and high in protein. Harvested from the cold waters of South America, these deliciously crisp shrimp are also a good source of selenium and the vitamins D and B12. Served shelled or unshelled, our large shrimp make a tasty statement at any gathering.
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Farmed Salmon Steak
$5.99
Fresh Salmon Fillet
Raised in the pristine icy cold waters of the North Atlantic. High in omega 3 fatty acids which promote a healthy heart and lower cholesterol.
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Jumbo Cleaned Shrimp
$9.99
Gourmet Shrimp
For a surefire hit at any meal or party, try out incredibly fresh extra jumbo shrimp. Our shrimp come from the cold shores of South America and arrive at your door peeled with the tail on. Serve these extra jumbo shrimp cold with our spicy homemade cocktail sauce or try them steamed, boiled, grilled or stir fried. They make a beautiful presentation on a bed of lettuce and garnished with sliced lemons. Add some low calorie, high protein shrimp to your menu and order today.
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Cleaned Squid
$21.99
Gourmet Calamari
Squid, commonly known as calamari, have a sweet, nutty and mild taste and a firm texture. Squid are low in fat, high in protein and are internationally prized for their versatility in the kitchen. They are especially popular in Asian and Mediterranean dishes and are delicious stuffed, fried, grilled, broiled or sauted.
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Farm Raised Striped Bass
$24.99
Fresh Bass Fillet
Farm raised striped bass is a cross between a striped bass and a white bass. The farm raised striped bass' meat is white and flakey, almost like a red snapper. Striped bass is great to bake, grill or even stuff with vegetables. Try it with some of our famous crusts and sauces.
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Long Island Bluepoint Oysters
$18.99
Gourmet Oysters
Long Island Blue Point Oysters are medium to large in size. The Long Island Blue Point oyster is mild flavored with a medium to light salt content.
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Kumamoto Oysters
$29.99
Gourmet Oysters
Kumamoto Oysters are the size of a silver dollar. This west coast oyster is the smallest of our selection and the sweetest.
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Cherrystone Clams
$34.99
Gourmet Clams
Cherry Stone Clams are larger than top neck clams, which makes Cherry Stone Clams just the right size for stuffing.
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Farmed Salmon Fillet
$6.99
Fresh Salmon Fillet
fresh Canadian farmed salmon fillets originated in the pristine icy cold waters of the North Atlantic. High in omega 3 fatty acids, these nutritious salmon fillets lower cholesterol and are an important part of a heart-healthy diet. Baked, blackened, broiled, fried, poached or sauted, our Canadian farmed salmon fillets are always delicious.
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